Energy
Energy
  • Place your thermostat several degrees lower in winters and a couple of levels high in summers to save heating and cooling expenses.
  • Unplug appliances when you are not using them use a Wise power Strip which sensations when appliances are cuts and off ghost or vampire energy usage.
  • Of the energy utilized to machine clean clothing goes into heating the water.
  • Utilize a drying rack or clothesline to conserve the energy used during system drying.
Non-potable water
Non-potable water
  • Take shorter showers to decrease water usage. This may cut your heating and water bills.
  • They do not cost much, and the energy and water savings can easily repay your investment.
  • Be sure to get a faucet aerator on every faucet. All these Inexpensive appliances save water and heat whilst maintaining water Pressure.
  • Many plants require minimal watering.
Gas
Gas
  • Walk or bicycle to operate.
  • Consider telecommuting in the Event That You live far out of your job or move closer. Even though this means paying additional lease, it might save your cash in The very long run.
  • Lobby your Regional authorities to With small cost, these Improvements can pay massive dividends in boosting your health and reducing traffic.
Food
Food
  • If you eat meat, then add one meatless meal per week. Meat costs a Good Deal at The shop and it is even more costly once you think about the associated.
  • Purchase locally elevated, humane, and organic eggs, meat, and dairy if it's possible.
  • No matter your daily diet plan, eat low on the food chain. This is particularly accurate for fish.
Reuse
Reuse
  • Go on the internet to locate new or gently-used secondhand goods. Whether You have only moved or are wanting to redecorate, think about a service such as craigslistor even Complimentary Sharing to monitor appliances, furniture, and other items cheaply or for free.
  • Check out garage sales, thrift shops, and consignment stores for Clothes and other everyday products. Your purchases have an actual effect, For worse.
  • Of purchasing private books and films. This saves cash, not forgetting The paper and ink which goes into printing new novels. While cutting back on the amount of items cluttering your cupboard or garage.
Buy
Buy
  • Purchase in bulk. Purchasing food from bulk bins may save yourself cash and packaging.
  • Wear clothing that don't have to be dry-cleaned.
  • Invest in high quality, durable products. You may pay more Now, but you are going to be happy once you don't need to substitute things as.
Electronics
Electronics
  • Donate or recycle them when the moment comes. E-waste problem.
  • Recycle your mobile phone.
  • Ask the regional authorities to install an electronic recyclingand hazardous waste collection event.
Do it yourself
Do it yourself
  • The big key: you can make really powerful, non-toxic cleaning Products whenever you want them. All you will need are a Couple of easy Ingredients such as baking soda, lemon, vinegar, and soap.
  • Making your home cleaning products saves time, packaging along with your indoor air quality.

To help prevent pandemics, stop eating meat

Every known epidemic disease to plague humans originated in animals.

The post To help prevent pandemics, stop eating meat appeared first on Earth Day.


Every known epidemic disease to plague humans originated in animals.

The post To help prevent pandemics, stop eating meat appeared first on Earth Day.

Benjamin Cuker, Ph.D. is a Professor of Marine and Environmental Science at Hampton University, a Pew Fellow in Marine Conservation and the author of the soon to be published book by Springer Nature, “Diet for a Sustainable Ecosystem: The Science for Recovering the Health of the Chesapeake Bay and its People.”


Smithfield Foods CEO Kenneth Sullivan was dead wrong when he said, “For the security of our nation, I cannot understate how critical it is for our industry to continue to operate unabated.”

In truth, the tight packing of animals in concentrated feeding operations promotes the emergence of diseases that cause human epidemics. And the tight packing of people on the production lines in slaughterhouses promotes the spread of these infections. 

In other words, the meat industry is making us sick. To prevent the next pandemic, and to survive the current one, we must stop eating meat. 

The human experience with epidemic infectious diseases is a relatively recent phenomena, tracing to the beginning of animal husbandry about 10,000 years ago. While humans hunted for thousands of years before then, domestication of livestock meant much closer contact with animals and their diseases.  

And every known epidemic disease to plague humans originated in animals. These diseases that originate in animals are called zoonotic diseases, which span through history: The Rinderpest virus of cattle gave us measles; domesticated pigs gave us whooping cough; domesticated ducks produced influenza; and chickens hatched typhoid fever. 

These disease agents are microparasites, bacteria or viruses that reproduce in the animal host. The host releases the next generation of the diseases to infect a new individual. As is true of parasites in general, these infective agents co-evolved with their hosts so as to rarely kill them.  A parasite that kills its host population is soon without its next dinner. Such is the balance of nature. 

When a human encounters a virus it hasn’t coevolved with, however, the human has little defense against it. That’s why thousands of people are presently dying of a coronavirus, a disease that most likely originated in bats, jumped to another mammal and eventually to us.

The next big epidemic lurks around the corner, awaiting a novel zoonotic disease to jump from animal to human. Most recent epidemics originated from two sources: industrialized animal farming operations and deforestation.

The global poultry industry poses the biggest threat. Confining 30 thousand or more broiler chickens in a single building is a recipe for epidemic soup. 

And factory farms act as laboratories for antibiotic-resistant bacteria that infect and kill thousands each year. Factory farming of livestock consumes about 80% of the antibiotic used in the U.S. Mostly as a growth promoter, and secondarily for controlling bacterial diseases. Even if not lethal, such infections compromise health, making people more susceptible to other pathogens, such as COVID-19.

Eating the meat produced by these factory farms causes chronic diseases — obesity, type-2 diabetes, stroke, various cancers — that eventually kill outright, but also weaken a person’s ability to fight COVID-19 and other pathogens. Coronary artery disease is the number one cause of death in the U.S. and around the world. The disease is essentially absent in populations that don’t eat animal products.  

Meat and dairy production is also a leading cause of climate change, contributing over 14% to global greenhouse gas emissions. A warmer world creates an environment where viruses more easily spread, be it through migrating animals or warmer temperatures that keep disease-carrying vectors like mosquitoes alive longer.   

If everyone adopted plant-based diets, not only would greenhouse gas emissions plummet, but it would save millions of people from dying of heart disease and emerging infectious diseases each year.


Visit Earth Day Network’s Foodprints for the Future campaign to learn how you can make the change. 

The post To help prevent pandemics, stop eating meat appeared first on Earth Day.


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